Famous anchovy continues from generation to generation...
Especially in İstanbul when people mentioned the anchovy, everyone always remember Kartal Anchovy. Nearly two hundred and fifty years, people who never gives up that taste taught it to their children with Kartal brand.
We choose the freshest fishes in Gallipoli then we marine it with salt. After that processing we present it with its known tube package.

How Super Kartal Anchovies are served?

• On breakfast with butter and slices of toasted bread,
• On the brunch you can make delicious canapes,
• With slices of bruschetta for italian cuisine,
• İn your salads with capers or you can eat the way how you want.